3 Course Supper Menu (Veggie lover)
Salad recipe: Cleave together unique shaded lettuces (carrots, cucumbers, tomatoes) and mint leaves. Add new lemon juice, olive oil and salt and pepper to it and blend well. Warm Roti: Prepare new roti in the stove or get it from the market. Principal Course: Paneer Tikka Masala: Paneer solid shapes marinated in curd, ginger, garlic and different flavors and seared in oven or container. Present with spinach greens or simmered potatoes. Raita: Blend curd, cucumber, tomato and mint. Add salt and cumin powder. Dessert: Natural product Salad: Cleave different occasional organic products (bananas, apples, grapes) and combine them as one. Add curd and honey to it and serve. Note: * Utilize new and occasional vegetables. * Change how much flavors as per your taste. * In the event that the stove isn't accessible, sear the paneer in a dish. * Frozen yogurt or musk can likewise be utilized for dessert. *This menu is simple and less tedious to plan for a fledgling cook.